Mill Street Market is more than a market; it’s a hub for local food, entrepreneurship, and family support. We are now accepting applications from farmers, food producers, and makers who want to sell their products, connect with the community, and help grow a thriving local food ecosystem.

Vendor Opportunities

The Farm Stop Market operates on a consignment model:

• Vendors retain ownership of their products until sold
• Vendors set their own prices
• Mill Street Market takes a small percentage plus a shelf fee
• Vendors receive the majority of the revenue
• This approach keeps your brand and farm identity visible, builds direct connections with customers, and supports a low-overhead, mission-driven marketplace.

Benefits:

• Sell in a supportive environment
• Connect directly with your customers
• Grow your business and reputation locally
• Participate in a market focused on local, seasonal, and mission-driven products

Who Should Join?

• Farmer or producer growing fruits, vegetables, or related crops/products
• Farmer or producer raising animals, eggs, dairy, or related crops/products
• Farmer or producer growing plants, flowers, or related products
• Small business or entrepreneur creating value-added products or packaged goods (grocery items)
• Small business creating prepared foods (baked goods, snacks, meals, frozen meals, etc.)
• Looking for storage or production space related to your farm operation or small food business