Mill Street Opportunity Alliance
Leadership, Board & Advisors
Leadership Team
The Mill Street Opportunity Alliance is led by a dedicated team overseeing programs and operations across the Mill Street Market campus. Each leader ensures that initiatives, from the Incubator Kitchen to childcare and educational programs, align with the nonprofit mission to strengthen the regional food economy, support entrepreneurs, and serve the community.
| Name | Title | Responsibilities |
|---|---|---|
| Allison Hinton | Executive Director | Oversees all operations at the Mill Street Market campus, including program development, staff management, and strategic planning for the Alliance. Ensures all initiatives align with the nonprofit mission and community impact goals. |
| TBD | Director of Culinary & Food Programs | Leads the Mill Street Incubator Kitchen, Entrepreneurial Education, Featured Chef Program, and community culinary classes. Collaborates closely with the Mill Street Market Farm Stop and Café Manager (part of the Mill Street Market L3C) to provide entrepreneurs with practical market experience, product testing, and operational mentorship. |
| TBD | Childcare Director | Oversees the Alliance’s childcare programs, including employer-partnership tuition initiatives and community early childhood education. Ensures quality, compliance, and accessibility across all childcare services. |
Board of Directors – Mill Street Opportunity Alliance
The Board of Directors provides governance, financial oversight, and strategic guidance to ensure the Alliance fulfills its nonprofit mission and serves the community effectively.
| Name | Board Role | Committees | Job / Position |
|---|---|---|---|
| Carole Davis | Co-Chair | Kellogg Community College-Fehsenfeld Center Director | |
| Allison Troyer-Wiswell | Co-Chair | Campaign Chair | Resilient Pathways Coaching |
| Courtney Ziny | Secretary | Barry County COA, Executive Director | |
| Mike Brown | Treasurer | Governance, Finance Chair | Bradford White Water Heaters |
| Susie Baum | Board Member | Childcare, Mission & Messaging | |
| Milea Burgstahler | Board Member | Mission & Messaging | Barry Eaton District Health Department, Planning and Promotion Director |
| Ed Domke | Board Member | Project Development | Hastings High School |
| Catherine Getty | Board Member | Annual Campaign, Mission & Messaging, Playground Development | B.Healthy Barry County, Executive Director |
| Kara Hayes | Board Member | Finance, Security | Highpoint Community Bank |
| Katherine (Kate) Haywood | Board Member | Childcare | Hastings High School Science Teacher |
| Jennifer Heinzman | Board Member | Childcare, Annual Campaign | Barry County Chamber and Economic Development Alliance, President and CEO |
| Fred Jacobs | Board Member | Playground Development | |
| Tyler Kalmink | Board Member | Kalmink Orhcards, Owner | |
| Chari Kemp | Board Member | Playground Development | Corewell Health Pennock, Director-Clinical Nursing |
| Sydney Miller | Board Member | Barry County COA | |
| Leah Smith | Board Member | Vendor Recruitment, Annual Campaign | Nodding Thistle Farms-Barry County Gardener and Freelance Agricultural Writer |
| Patty Woods | Board Member | Hastings Downtown Development, Chair |
Advisors & Consultants
The Mill Street Opportunity Alliance is guided by a team of advisors and consultants who provide strategic expertise across program development, community research, food systems, and operational planning. They help survey the community, map local producers, document the Farm Stop history, design kitchen and campus layouts, and provide guidance on education, entrepreneurship, and nonprofit strategy. Their combined support ensures that our programs are well-planned, data-informed, and responsive to the needs of both food entrepreneurs and the wider community.
https://www.juddsbarandgrille.com/
| Name | Business / Organization | Website |
|---|---|---|
| Anne Ellis, Advisor | Anne's Health Foods, Owner | Website |
| Bonnie Gettys, Advisor | Barry Community Foundation, President/CEO | Website |
| Chris Stafford, Advisor | BCF Board Liasian, Creative & Practical Solutions | |
| Justin Straub, Advisor | Hastings High School Culinary Arts Instructor, Restaurant Owner-Seasonal Grille, Judds | Seasonal Grille Judd's Bar and Grille |
| Garrett Zeigler, Advisor | MSU Extension, Community Food Systems Educator | Website |
| Bill Brinkerhoff, Consultant | Argus Farm Stop, Owner | Website |
| Casey Miller, Consultant | Argus Farm Stop | Website |
| Andrea Carbine, Consultant | New Venture Advisors, Senior Director | Website |
Mill Street Market Campus
Milll Street Market Campus integrates education, entrepreneurship, early childhood development, and mission-driven commerce to build a resilient local food ecosystem that expands opportunity and strengthens community well-being.
