The Kitchen

Mill Street Market will offer a fully equipped commercial incubator kitchen designed to support food entrepreneurs, caterers, bakers, and small-scale food producers. Our facility provides flexible, licensed kitchen space available by the hour or on a long-term basis, helping you scale your operations without the overhead costs of building your own kitchen.

BARRY - KITCHEN

Made For Makers

The Mill Street Market Kitchen will focus on creating a collaborative environment where local food businesses can grow. Whether you're just starting out or expanding your production, our incubator kitchen offers the tools and flexibility to help you succeed. Key features include:

● Health department-certified commercial kitchen
● Equipment such as convection ovens, stovetops, mixers, refrigeration, and prep tables
● Dry, cold, and freezer storage options
● Extended hours with secure access for approved vendors
● On-site cleaning stations and sanitation supplies
● Business support services including licensing guidance, marketing resources, and networking opportunities